Pasta Dough with Egg

Pile flour on a pasta board and make a well in it.

Beat eggs, add olive oil and knead until smooth. The pasta dough should rest in the refrigerator for at least 2 hours wrapped in plastic wrap.

Dust with flour and roll out with a pasta machine or possibly a pasta walker.

Dust the thin dough with flour and roll it up. Cut the pasta into small pieces and cook in salted water until al dente.

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