Pasta Dough with Video Tutorial

First, prepare all the ingredients and make sure there is enough space on the work surface.

Put the flour on the work surface and press a hollow in the center with your fist.

Add the eggs and the oil and salt and gently knead into an elastic dough. Use a dough card to do this in the beginning so that the egg yolks can be incorporated into the mixture more quickly.

Wrap the smooth dough in plastic wrap and let it rest in the refrigerator for about 1 hour.

Then roll out the dough thinly with a rolling pin and then run it through the pasta machine a few times until the dough is the desired thickness (for a ravioli dough, for example, you will need a thicker dough, while ribbon noodles should be rather thin).

Cut or shape the thin finished pasta dough as desired into noodles of your choice.

Related Recipes:

Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as... Potato BreadTry this delicious cake recipe: Prepare: For the dough, rinse the potatoes & cook in salted water for... Ashak – Pasta Pockets with Leek FillingMix egg, flour, salt and warm water in a food processor with the dough hooks until a smooth dough is formed... Stuffed Wholemeal Dumplings with Sage ButterFor the stuffed whole wheat pasta pockets with sage butter, knead the pasta dough ingredients into a firm... LasagnaFor the lasagna, first prepare the meat sauce. To do this, heat the oil, fry the chopped onions and crushed... Pizza Dough for Two Rectangular Baking SheetsFor the pizza dough, melt yeast in 100 ml of water and let stand for 10 minutes. Sift flour into a suitable... Lucky PigYeast dough: Flour in a wide form and mix exactly with the yeast. Add remaining ingredients and stir... Morel Lasagna of Lamb Tongues and SweetbreadsWhisk the dried morels to a powder in a food processor and place in a wide bowl or baking dish with the flour... Pasta Au GratinPasta dishes are simply always delicious! 1. cook the pasta in enough salted water until al dente. Drain and... Lavash – Armenian Flat BreadIn a small baking bowl, mix the yeast with a third of the sugar and the water (Ii) form. Leave to stand for a...