Pasta E Fagioli – Pasta with White Beans

Pasta dishes are always a good idea!

Briefly scald the pork rind in hot water, dab dry and scrape off the bristles. Cut the pork rind into strips. Shell the beans and place in a soup pot with the pork rind form. Add cold water. Make the beans at a very moderate temperature for about 2 hours. Halfway through the cooking time, season with salt.

In the meantime, finely dice the ham and the peeled onion. Drain the tomatoes and pass them through a sieve. Clean the celery, rinse and dice very finely. Remove the skin from the potatoes, rinse and dice.

Heat the oil. Sauté the ham and onion until soft. Add tomatoes, celery and potatoes and sauté. Season with salt and pepper and simmer at low temperature for fifteen to twenty minutes with the lid closed.

Add the sauce to the beans form when they are almost cooked. make everything together from scratch fifteen min. Next, stir in the pasta and cook until al dente.

The soup should be nice and viscous at the end, now season again. If you like, season with the grated cheese at the table.

Variations Instead of cheese, you can season with extra virgin olive oil.

Instead of white beans, you can also use speckled or red beans. If the beans are dried, soak them in cold water the night before. The soaking

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