A great pasta dish for any occasion:
Cook pasta in boiling hot salted water for 10 min. until al dente.
Steam zuchetti and tomatoes in water for 5 to 10 min. until soft. Heat oil, add meat, dust with flour and brown.
Add onions and garlic, steam. Extinguish with wine, add sauce powder, season.
Layer vegetables, meat, noodles in a greased baking dish, add grated cheese and butter flakes, gratinate for 30 minutes.
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