Pasta in Broccoli Cream Sauce

For the pasta in broccoli cream sauce, chop the garlic. Add the garlic and the broccoli florets to the soup. Bring to a boil and cook for about 8 – 10 minutes until the broccoli is soft.

Then stir in the sour cream and season with salt and pepper. Cook the ribbon noodles in salted water and drain. Add the noodles to the broccoli sauce and mix well.

Sprinkle the pasta in broccoli cream sauce with Parmesan cheese, if desired.

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