Pasta Salad – Tm

Pasta dishes are always a good idea!

Make the pasta according to package directions. In the meantime, stir together the juice of one lemon, salt, olive oil, pepper and pinch of sugar in a baking bowl.

Toast the pine nuts without fat in a frying pan. Rinse the arugula and cut into bite-sized pieces.

Remove the skin from the tenderloin bone and add the meat in small pieces to the dressing form. Cut the olives into slices, chop the basil and add it with the rest of the ingredients. Season everything with salt and freshly ground pepper.

Drain the pasta, steam briefly and mix with the lettuce.

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