Pasta Salad with Honey and Thyme Mayonnaise

For the pasta salad with honey-thyme mayonnaise, cook the croissants in enough salted water until al dente. Drain and rinse the croissants in cold water. Peel and chop the garlic cloves and red onion.

Clean and chop the remaining vegetables and mix the mayonnaise with mustard, honey and thyme. If necessary, season with salt and pepper and add the croissants, vegetables and meat sausage cubes.

Mix everything well and leave in the refrigerator for about 1 hour. Garnish the pasta salad with honey-thyme mayonnaise with sprouts and chopped parsley just before serving.

Related Recipes:

Pasta Au GratinPasta dishes are simply always delicious! 1. cook the pasta in enough salted water until al dente. Drain and... Pasta Salad with PeasFor the pasta salad with peas, cook the pasta in boiling hot salted water for about 10 minutes. Add the frozen... Chocolate CroissantsFor the chocolate croissants, grate or grate the chocolate. Mix the flour with the baking powder. Knead the... Shrimp Salad with Pineapple and Curry Yogurt MayonnaiseTo make the shrimp salad, heat the curry in a non-stick pan over a low heat until it becomes intensely... Chicory Avocado Salad with Fried Shrimp – *(*) on orange salad sauce shrimp from the shell, remove the tail end. Score lengthwise with kitchen knife and... Hash Horns with CarrotsCook the croissants until al dente. Dice the onion, fry lightly in lard, add minced meat and fry. Fry the... Sliced Chicken Breast in Tomato Cream with Basil NoodlesCut chicken breast into fine slices. Make pasta in light salted water al dente, drain cooled, drain well... Asia Noodle SaladFor the Asian noodle salad, soak the dried mushrooms in lukewarm water for half an hour. Clean, pick apart and... Pasta E Fagioli – Pasta with White BeansPasta dishes are always a good idea! Briefly scald the pork rind in hot water, dab dry and scrape off the... Thai SaladCook pasta in salted water until al dente, drain and mix with 1 tbsp. oil. Cut fish fillet into cubes. Peel...