Pasta Salad with Peas

For the pasta salad with peas, cook the pasta in boiling hot salted water for about 10 minutes. Add the frozen peas 3 minutes before the end of the cooking time and cook. Strain both, rinse and drain.

Finely chop chives, dill and parsley. Mix yogurt and mayonnaise. Season with zirone juice, slcz, pepper and sugar. Stir in the herbs. Mix mayonnaise and pasta.

Leave the pasta salad with peas in the refrigerator for a short time and serve at room temperature.

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