Pasta with Chicken Fillet and Vegetables

For the pasta with chicken fillet, cook the pasta al dente according to the instructions. Cut the chicken fillets into small pieces, season with salt and pepper.

Cut the bell bell pepper and the zucchini into small pieces, halve the leek and cut into thin strips. Sauté the leek in a little oil and fry the chicken fillet pieces.

When the meat has taken color, add a little water to cover the meat and let it simmer for a while. Gradually add the vegetables according to the cooking time.

Mix the cream with the flour and season with salt and pepper, stir into the meat and vegetables and let it thicken a little.

Stir the sauce into the pasta with the meat and vegetables and serve.

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