Pasta with Paprika Sauce

Heat oil and lightly brown onion, and garlic over low heat for about 10 minutes.

Add bell bell pepper and sauté again for 10 minutes, then puree. Add cream and season with salt and pepper.

Bring pasta water to a boil and cook pasta.

When pasta is done, add to bell pepper sauce and mix well. Mix in the marjoram and serve the pasta.

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