Pasta with Porcini Mushrooms

Cut bacon into cubes. Cut the mushrooms into slices. Cut garlic and onions into cubes. Chop parsley, grate goat cheese.

Make pasta in salted water. Fry bacon in butter and oil until crispy, remove. Fry mushrooms in it, season with salt.

Add onions and garlic, sauté. Add pasta and bacon. Fold in parsley, sprinkle with goat cheese.

Our tip: Use bacon with a fine smoky touch!

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