Pasta with Trapanese Pesto – *

A great pasta dish for any occasion:

(*) Pasta with pesto Trapani style You cook this spaghetti in summer, when the almond kernels are still very tender. But you can also cook it with dried almond kernels.

Mince the garlic with the basil, the almond kernels and a little bit of oil. Pour into a bowl and add a little bit of oil and the grated feta cheese.

Peel the tomatoes, remove the seeds and cut them into small pieces. Leave them to soak with the basil and garlic and add them to the other sauce.

In the meantime, cook the spaghetti in enough salted water, drain it and add it to the bowl with the sauce. Mix well and bring to the table.

Related Recipes:

Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Pasta Salad with Carrot Green Rocket PestoFor the pasta salad with carrot green rocket pesto, first puree all ingredients for the pesto in a food... Gnocchi in Pesto VegetablesFor the gnocchi in pesto vegetables, cook the gnocchi according to package directions in well-salted water... Almond CroquettesPeel the potatoes, cut them into pieces and soften them in salted water. Drain the water and steam the... Spicy Almond SoupGrind almond kernels finely in a blitz chopper or almond mill. 2. Thinly slice the crust from the bread slices... Saddle of Rabbit Cooked in Almond Oil with Young Vegetables and Almond Seed PestoFor the almond kernel pesto, grind the almond kernels, Parmesan cheese and lemon zest in a mortar and then add... Strips Pesto Vegetables with PotatoesFor the strip pesto vegetables with potatoes, peel the potatoes, cut into coarse pieces and cook in salted... Minestrone Di Pollo – Chicken Stew with Basil PestoPasta dishes are just always delicious! Rinse and clean the soup vegetables. Cut the vegetable onions in half... Lasagna Con Pesto – Lasagna with Basil PestoFor the lasagna con pesto, peel the garlic and press down firmly with a pestle or the flat side of a large... Red Mullet with Almond RisottoFor the risotto, roast the blanched and peeled almond kernels and soak in olive oil (200 ml) for 2 days with...