Peach and Caramel Cake in a Jar

For the peach caramel cake in a jar, halve the peaches, remove the seeds and cut into small cubes. Pluck the rosemary leaves from the stem, chop finely and mix both with the caramel sauce.

Beat the eggs with the soft butter, mix the flour with the almonds and baking powder and stir into the eggs, when a slightly firm dough has formed, mix in the peaches and rosemary well.

Preheat the oven to 170°C, fill the peach-caramel cake into glasses and bake for about 30 minutes.

Related Recipes:

Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the... Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and... Elderberry Cream PieFor the elderberry cream pie, make a nut sponge cake from the given dough ingredients. Bake at 170 degrees for... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Ricotta Parfait with Caramel Sauce and Nut BrittleFor the ricotta parfait, boil 100 ml water with the vanilla pulp and sugar in a small saucepan until syrupy... Banana Cake with Morello CherriesFor the banana cake with morello cherries, place a springform ring around the cake base. Peel the bananas, cut... Apple Marzipan Rhubarb TartFor the apple-marzipan-rhubarb tart, mix all ingredients for the dough and chill for about 30 minutes. Peel... Chocolate Cream Cheese CakeFor the chocolate cream cheesecake, first prepare the base. For the base, crush the cookies and mix them with... Savarin – Ring CakeA great cake recipe for any occasion: Put flour in a bowl, make a dent in the center, crumble yeast into it...