For the peach tart, drain the peaches.
Coarsely grate the chocolate and cream the fat and sugar until fluffy. Add salt, orange baking and eggs also gradually.
Mix flour with baking powder and stir in with the milk. Then fold in chocolate and nuts loosely.
Pour the batter into a greased springform pan and smooth it out. Place the peach halves on top with the rounded side facing up and press down lightly. Bake in the preheated oven at 175° C for about 1 1/4 hours.
If necessary, heat apricot jam and brush the surface of the cake evenly with a kitchen brush.
Sprinkle the finished peach tart with chopped hazelnuts.
Related Recipes:
Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees...
Peach PieFor the peach tart, preheat the oven to 160 °C (top and bottom heat). Grease the springform pan with...
Peach Tart with Crème FraîcheFor the peach tart with crème fraîche, prepare a shortcrust pastry from the ingredients for it: Put flour on...
Peach TartKnead flour, soft light butter, sugar and egg yolks into a firm shortcrust pastry. Wrap dough in aluminum foil...
Peach Tart with Pine Nuts and PistachiosFor the peach tart with pine nuts and pistachios, first sift flour into a suitable bowl. Stir in the sugar and...
Iced Peach Soup with Lemon VerbenaFor the iced peach soup with lemon verbena, first boil a liter of water with the sugar the day before, remove...
Peach Meringue ParfaitFor the peach meringue parfait, first prepare the meringue (necessarily the day before). For the meringue...
Honey Saffron Ice Cream with Peach Compote – ProvenceWhip egg yolks and sugar to a light, thick cream. Add the milk, cream and honey, stirring until smooth. Whisk...
Trout Fillet with Peach and Onion CompoteFor the trout fillet with peach and onion compote, season the cleaned and dry trout fillets with coarse sea...
Peach Blueberry PiePreheat the oven to 180 °C for the peach blueberry pie. For fresh peaches, peel, pit and cut into wedges; for...