Peanut Coconut Sauce

For the peanut coconut sauce, simmer the coconut milk and block for 3 minutes. Finely chop the peanuts or crush them in a mortar and add.

Season with chili sauce, maple syrup, coriander as well as sambal oelek and let everything simmer for another 5 minutes. Season the peanut coconut sauce with fish or oyster sauce.

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