Peanut Cookies

For the peanut cookies, cream the butter until fluffy. Gradually stir in the sugar, vanilla sugar and egg. Then add the ground peanuts and flour mixed with baking powder.

Let the dough rest in the refrigerator for about 60 minutes, then form hazelnut-sized balls, garnish with peanut halves and place on a baking sheet lined with baking paper, spacing them well apart.

Bake in a preheated oven at 200 °C for about 30 minutes.

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