For the pear cake, cream butter and sugar, add egg and egg yolks in order.
Sift flour and baking powder on top and fold in, perhaps adding milk (the dough should not be too firm). Finally, stir the cocoa powder, crushed oats, rum, chocolate, cinnamon and nutmeg into the batter.
Grease the cake pan, pour in 2/3 of the batter and smooth it out. Remove the skin from the pears, cut them in half and remove the core.
Spread evenly on the batter and press lightly until smooth. Spread the rest of the dough evenly over the pears. Bake.
Baking time: 50-60 min.Electric oven: 200 degrees Gas oven: level 3Mirror: 180 degrees
Related Recipes:
Basic Preparation – Pear Soufflé(*) for a rather wide give of in about 1 1/2 l, should offer for 6 to 8 people. Prepare the pears (ready to...
Lucerne Cheese Terrine with Pear Bread(*) for a cake or pie pan of about 1 l capacity, enough for 4 people. Cover the mold with plastic wrap. Cut...
Pear Strudel with Must FoamFor the pear strudel with must foam for the dough, put flour, salt and 3 tablespoons of oil in a bowl...
Beereflare – Pear Jam CakeA simple but delicious cake recipe: Beereflare was given in the Hunsrück for all wedding celebrations, child...
Pear Tart, FineTry this delicious cake recipe: Prepare a smooth batter from the ingredients for the dough and shape it into a...
Pear and Curd CasserolePrerequisite for the good success of this dish are fully ripe, juicy pears. Remove the skin from the pears...
Mulled Wine and Pear Compote with Cinnamon CreamCompote: Rinse the pears, quarter them, remove the core. Cut the fruit quarters into small slices. Stir the...
Chocolate Pear TartFor the chocolate pear tart, first prepare the dough. To do this, put the flour, almonds, sugar and salt in a...
Poached Red Wine Pears with Vanilla Cream From the SteamerFor the red wine pears, wash orange, rub dry and thinly peel 2-3 strips of peel with a peeler. Cut fruit in...
Coconut PearsPeel and halve the pear and cut out the core. Sprinkle cut surfaces with juice of one lemon. Heat butter in a...