Look forward to this fine asparagus recipe:
Remove the peel from the asparagus spears and cook them al dente in boiling hot water. Cut asparagus spears into 3cm long pieces, ham and cleaned peppers into strips, peeled oranges into bite-sized pieces. Blanch the peppers for about 2 minutes in boiling water. For the sauce, stir all ingredients, mix with vegetables and ham, season to taste. Sprinkle with chives.
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