Pickled Chicory with Orange

Rinse the orange well under lukewarm water and cut in half. Clean the chicory and remove the outer leaves. Rinse the thyme and shake dry.

Sauté the onion cubes in the butter and extinguish with white wine. Add vegetable soup, pressed thyme, orange, garlic clove, salt and sugar and bring to a boil. Add the chicory, weigh it down with a small plate so that it is completely covered with the broth, and simmer for twenty minutes until soft.

Alexander Herrmann’s Tip:

Pickled chicory is an ideal addition to a holiday meal, as it can be left in an airtight container in the refrigerator for 48 hours, and then only needs to be warmed.

In the process, it also loses its bitter substances.

Related Recipes:

Perch with ChicoryPasta dishes are just always delicious! 1. briefly rinse the fish fillets in cool water, dry with kitchen... Chicory Frying Pan with ShrimpClean and rinse the chicory. Cut out the bitter inside in a wedge shape. Cut the rest into narrow strips. Peel... Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond... Orange SlicesFor the orange slices, beat butter and sugar until fluffy, add eggs orange zest and salt. Mix flour with... Thyme Lentils on SaladRinse the lentils in a sieve and drain. Peel the onions and dice very finely. Pluck the thyme leaves and chop... Baked Artichoke Hearts with Rataouille Salad SauceMix the juice of one lemon with 1/2 liter of cold water. Cut stems of artichoke hearts to 3 cm and peel. Cut... Pickled Anchoviesoil for 2 min, season with salt, season with pepper and cool in the frying pan. Put the anchovies in a sieve... Paprika Vegetables in Orange SaucePeel and finely dice the onions and garlic. Heat oil in a large saucepan and sauté onions and garlic. Add... Pickled Camenbert, HomemadePerhaps your new favorite bean dish: Rinse and dry the tomatoes and lightly score them crosswise with a... Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into...