I N F O Pickled fruit is popular with all Thai people and provides a welcome, cooling refreshment in the heat of the day. This recipe is suitable for most firm-fleshed fruits.
P a g e Salt, sugar and water in a saucepan. bring to a boil, strain and cool. Remove peel from mangoes and cut into quarters, then soak in hydrolyzed lime water for about 1 hour. Rinse thoroughly and pat dry. Place in sterilized container and pour the syrup over them, covering them completely. Cover and leave in a warm, dry place for 15 to 20 days. Also keeps indefinitely unrefrigerated.
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