1. egg whites. Beat salt and 40 g sugar until creamy. Mix almond kernels, bitter almond flavoring, marzipan pieces and remaining sugar. Fold in the snow in portions.
Form 3-4 cm long rolls (approx. 2 cm dia.) with moistened hands and place on a baking tray lined with parchment paper. 3.
Brush each with rose water and dust with powdered sugar. Place a few pine nuts on top. Bake at 160 °C on the middle shelf for about 20 minutes. Cool.
Related Recipes:
Marzipan Cream with Caramel Amaretto SauceCut marzipan into cubes. Separate the eggs. Beat egg yolks, 2 tablespoons sugar and marzipan in a baking bowl...
Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the...
Spicy Almond SoupGrind almond kernels finely in a blitz chopper or almond mill. 2. Thinly slice the crust from the bread slices...
Almond ArchesKnead the marzipan paste with the sugar and egg whites until well combined. The egg white content may need to...
Marzipan GugelhupfTo make the marzipan cake, first butter a cake pan and sprinkle with flour. Roughly grate the raw marzipan...
Almond LiqueurCoarsely chop almond kernels in a cutter. Boil candy sugar and water and make until the sugar is dissolved...
Greek MacaroonsFirst, make the shortcrust pastry. Beat the sugar, vanilla sugar and butter until creamy. Add the yolks...
Almond CroquettesPeel the potatoes, cut them into pieces and soften them in salted water. Drain the water and steam the...
Chocolate Cherry PieTry this delicious cake recipe: Dough: Beat the soft butter (room temperature) together with 50 g vanilla...
Solo Con Giotto CakeFor the Solo con Giotto cake, first preheat the oven to 160 °C convection oven and line a springform pan (22...