Pine Nut Risotto with Lamb Skewers

Pine nut risotto: 1. finely dice shallots and sauté in 20 g butter until translucent. Roast pine nuts without fat in a frying pan. Add the long-grain rice and also sauté until translucent. Extinguish with white wine and pour in 200 ml hot stock, season with salt, season with pepper. Cook over medium heat for 6 min. Cover and simmer on low heat. Stir a few times.

Remove from heat and simmer for 8 min.

Pour the risotto rice into a shallow dish, cover and cool.

In the meantime, cut the tomatoes into thin strips and sauté in olive oil, add the rest of the stock and bring to the boil. Add the cooled long grain rice and cook for 1-2 minutes. Leftovers. Add Parmesan and butter, stir well.

Add pine nuts and kitchen herbs.

Arrange on a platter with the lamb kebabs.

Lamb skewers: 1. Cut each lamb fillet into 3 equal pieces. Cut the rosemary sprigs to a point and strip off the needles. Leave a few needles at the tip. Skewer 3 pieces of lamb fillet on each of the twigs.

Cut shallots and garlic into thin strips. Later put the lamb skewers with olive oil, garlic in a suitable bowl and close tightly. Refrigerate and marinate for ½ day.

3. chop the parsley leaves. Heat 3-4 tbsp of the marinade in a frying pan and sear the lamb kebabs on all sides in it, season with salt and pepper. Add butter

Related Recipes:

Lemon Risotto> I ate a delicious lemon risotto in a restaurant. > At home I tried to recreate the dish, but > my risotto... White Tomato Risotto with Fried Scallops in Pancetta Shell and PestoFor the white tomato stock, blend the ripe tomatoes with the coarsely chopped garlic and basil in a hand... Mallorcan Lamb Meatballs with Kübis RisottoRemove the crust from the toast and whisk finely, set aside. Finely dice the onions, bacon and garlic and... Risotto with Spinach and WalnutsSteam the spinach for a few minutes until soft. Drain well, squeeze out the liquid and then chop. Melt half... Christmas Lamb ‘Arabian StyleA bean recipe for every taste: Rinse leg of lamb, rub dry and lard with cloves. Peel, rinse and dice celery... Stuffed and Baked Rice BallsFinely dice the celery. Heat 3 tbsp olive oil and 1 tbsp butter, sauté onion until translucent. Add turkey... Asparagus RisottoWash and peel the asparagus (break off the woody ends). Cut the asparagus into bite-sized pieces, saving some... Curry Lamb Rice PotFor the curry lamb rice casserole, soak the raisins in a little orange juice. Wash and dry the lamb. Cut the... Saddle of Lamb Under Pine Nut Crust on Thyme Jus with Bean RagoutA bean recipe for every taste: Blanch the broad bean seeds and rinse in cold water. Squeeze the bean seeds out... Red Mullet with Almond RisottoFor the risotto, roast the blanched and peeled almond kernels and soak in olive oil (200 ml) for 2 days with...