Pineapple Cake with Coconut

A simple but delicious cake recipe:

1. for the dough, toast the coconut flakes in a frying pan without fat until golden brown. Grease the juice pan.

Cream butter or possibly sugar, milk, light butter and liter pinch of salt. Add eggs one at a time. Mix the flour and baking powder together and sift over the top, add the toasted coconut flakes and knead well.

Pour the batter into the juice pan and smooth it out. Bake the cake in the heated oven at 175 °C on the 2nd rack from the bottom for 40 to 45 min. (Gas 2, convection oven 40 min at 150 °C ). Heat the ginger jam and brush the cake with it while it is still hot. 4.

For the coconut custard, whisk the coconut milk until smooth. Take 250 ml and mix it with the egg yolks, 30 g sugar and the corn starch. Boil the remaining coconut milk with the vanilla pulp and 1 pinch of salt. Stir coconut milk-maizena (cornstarch) mixture into the boiling coconut milk with a whisk. Cook at low temperature, stirring, for 2-

3 min. boil thoroughly. Whip 3 egg whites (use the rest elsewhere) with the remaining sugar until stiff and fold into the hot pudding. Bring to the boil briefly. Spread the pudding on the sheet cake.

For the topping, cut both ends of the pineapple diagonally with a serrated knife. Stand the pineapple on end, cut the skin generously small. Cut the flesh diagonally into 1/2 cm thick slices. Cut the inner hard stem with a round

Related Recipes:

Coconut Waffles with Citrus SaladFor the coconut waffles with citrus salad, first toast the coconut flakes in a pan without fat, let cool. Peel... Coconut Carrots From the SteamerFor the coconut carrots, clean and peel carrots and place in a perforated cooking container. Mix coconut milk... Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks... Raffaelo CupcakesFor the Raffaelo cupcakes, melt the white chocolate coating with the butter over a water bath. Preheat the... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Semi-Naked Mother’s Day CakeFor the berry puree, puree the berries and sugar with a hand blender and bring to a boil in a saucepan. Add... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Chestnut Buckwheat CakeFor the buckwheat base, coat the cake pan with KRONENÖL SPEZIAL with a fine butter flavor and dust with... Butter Cake with KiwisA simple but delicious cake recipe: For the dough, mix the flour in a baking bowl with the baking powder and... Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...