Pineapple Chicken Salad

For the pineapple chicken salad, season the chicken fillet with curry, sear it in a pan and let it cool down a bit.

In the meantime, strain the pineapple (save the juice!) and put it in a bowl. Finely slice the green onion and add it as well.

Cut the chicken fillet into small pieces and add to the bowl as well. Stir in the cup of yogurt and season everything with curry, salt and pepper.

Then leave the salad in the refrigerator for a few hours.

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