Pineapple Coconut Tartlet




Rating: 3.38 / 5.00 (130 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

For the sponge dough:







For the cream:









Instructions:

For the pineapple coconut tarts, beat eggs, powdered sugar, vanilla sugar until foamy. Sift flour and baking powder and fold into the yolk mixture.

Spread the dough on a baking tray lined with baking paper (35 x 27) and bake at 180 degrees for approx. 12 minutes. Remove baking paper and let sponge cake cool.

Cut out sponge cakes with dessert rings and leave the sponge cakes in the ring. For the cream, mix curd, powdered sugar, vanilla sugar and coconut liqueur.

Soak gelatin in cold water and dissolve according to instructions and add to curd mixture. Cut pineapple pieces into small pieces and stir in.

Finally, whip the cream until stiff and stir into the curd mixture. Spread the curd mixture on the tartlets and sprinkle with coconut.

Chill for a few hours, remove the dessert rings and serve.

Related Recipes:

Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks... Chocolate Dream: White Chocolate Pineapple CakeFor the dough: separate the eggs, beat the sugar, vanilla sugar, egg yolks and a little salt together until... Semi-Naked Mother’s Day CakeFor the berry puree, puree the berries and sugar with a hand blender and bring to a boil in a saucepan. Add... Chocolate Banana TartletFor the chocolate banana tart, first prepare the pastry base. For the pastry base, beat the whole eggs with... Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat... Pineapple Coconut Ice CreamBoil the pineapple juice. Add the grated coconut and cook on low heat for about 15 minutes with the lid... Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ΓΈ. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough... Roulade with Apple CreamStir sugar and yolks in a baking bowl until pale in color. Stir in lemon zest. Beat the egg whites with the... Melon Coconut CakeFor the melon coconut cake, first toast coconut flakes and set aside a little bit for garnish. Cream butter... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter...