Pineapple Curry Tart with Jelly of Coriander Greens

(*) For a cake of 26 cm ø.

For the short pastry, quickly knead all ingredients until smooth. Wrap the dough in foil and let it rest in the refrigerator for at least 30 minutes. Now roll out, cut out a ring of 26 cm ø and place on a baking tray lined with baking parchment. (Leftover dough can easily be frozen.) Prick the dough a few times with a fork and then bake for 10 min. in a heated oven at top and bottom heat at 180 degrees.

For the frankfurter quantity (curry sponge cake) melt the butter in a saucepan and bring to the boil once, then remove from the kitchen stove. Beat sugar, vanilla sugar, eggs, a little bit of salt and lemon peel in a water bath until warm. The amount should not be too warm, otherwise the egg will curdle. Remove the baking bowl from the bain-marie and continue beating for 6-8 min until cooled. Mix flour with curry powder and maizena (cornstarch), sift onto the egg mixture and fold in together with the coriander leaves.

Finally, fold in the melted warm butter.

Pour the mixture into a 26-cup cake springform pan or a 26-cup ring lined with baking parchment. Preheat the oven to 200 degrees, then turn it down to 180 degrees (convection oven) and bake the sponge cake for about 25 minutes. After baking, sprinkle the surface with sugar and turn upside down. Remove the parchment paper so that the sponge cake can steam out well. Cool the sponge well and cut it horizontally into two slices.

Related Recipes:

Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Savarin – Ring CakeA great cake recipe for any occasion: Put flour in a bowl, make a dent in the center, crumble yeast into it... Roulade with Nut FillingA cake recipe for all foodies: Mix whole cane sugar, yolks and vanilla powder thoroughly. Whip the egg whites... Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks... Nectarine Tart with Nuts(*) Tart pan with smooth sides, diameter 26cm. For the dough, sift the flour into a large enough bowl. Cut the... BagelsAdd the yeast to half of the lukewarm potato water and let it dissolve. In the other half, stir honey and oil... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Elderberry Cream PieFor the elderberry cream pie, make a nut sponge cake from the given dough ingredients. Bake at 170 degrees for... Rye BreadSift the flour into a suitable bowl and mix with the caraway seeds. Add the boiling water and stir... Sponge Cake RouladeFirst, beat cold egg whites in an equally cold bowl with granulated sugar, vanilla sugar and salt at medium...