Pineapple Tenderloin

layer of flour.

Heat clarified butter in a large frying pan and brown the drumsticks heartily. 3.

In the meantime, peel the onions and garlic clove. Cut onions into cubes. Drain the pineapple.

4. pour away most of the frying fat. Add onions and crushed garlic clove to drumsticks form. Sauté for about a minute, add curry. Add pineapple and wine.

Sauté for half an hour with the lid on.

Season with salt.

Approx. 40 min. 630 calories/2633 joules Serve with long grain rice.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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