Pinkus Müllers Altbierbowle

Pinkus Müller’s Altbierbowle: once a cult drink of Münster students…

For the sugar syrup: Bring water to a boil. Stir in the sugar, let it bubble up and cool down. You can also cook a larger mass of it: fill into bottles and keep cooled and dark.

Put the sugar syrup in a suitable bowl. Cut fruits into small pieces and steep with mint and the syrup for about 24 hours.

Pour one tablespoon of this mixture into a 0.2 liter Altbier glass and fill it up with cold Altbier.

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