Pizza Sticks

The day before, peel the garlic clove, press it through a press. Stir through with three tablespoons of oil and the herbs.

Preheat oven to 225 °C. Roll out dough on floured surface to a 20 by 15 centimeter sheet. Using a pastry wheel, divide into 10 by 2 centimeter pieces. Brush baking sheet with remaining oil. Place sticks on top. Brush with the seasoning oil.

Bake on the second rack from the bottom in the oven for 10 minutes. Serve as a side dish with the Paradeiser-Consomme.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Pizza SticksThe day before, peel the garlic, press it through a press. Stir through with three quarters of the oil and the... Ashak – Pasta Pockets with Leek FillingMix egg, flour, salt and warm water in a food processor with the dough hooks until a smooth dough is formed... Lucky PigYeast dough: Flour in a wide form and mix exactly with the yeast. Add remaining ingredients and stir... Potato BreadTry this delicious cake recipe: Prepare: For the dough, rinse the potatoes & cook in salted water for... Hedgehog CookiesFor the hedgehog cookies, first beat THEA, sugar and vanilla sugar with a mixer until smooth. Beat in the egg... DominosA simple but delicious cake recipe: Melt potash in egg whites. Knead flour, honey, gingerbread spice, baking... Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as... Spicy Peanut BunsFirst prepare the dough for the peanut buns. Put the milk and water in a mixing bowl and dissolve the crumbled... Herbal Paste(*1) Oil as you like, be sure to use good quality from first pressing! E.g. rapeseed oil, sunflower oil or... Sweet and Sour Fried Pork, Gu Lao RouCut the pork into narrow slices at the beginning, then into pieces three centimeters long and two centimeters...