Plum Porridge




Rating: 2.93 / 5.00 (30 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:








Instructions:

For the plum porridge, remove the seeds from the plums, cut them into small pieces and put them in a pot, add water and bring to a boil.

Reduce the heat, add the oatmeal and milk and simmer until you get a mushy consistency. Remove from heat and stir in the honey. Pour the plum porridge into bowls and serve with cinnamon.

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