Plum Spot

For the dampfl, empty the sifted flour into a bowl and make a well in the center.

Mix the cold milk and hot water to a lukewarm liquid (if the liquid is too hot, the yeast will be damaged). Add the yeast and dissolve in it. Carefully empty the mixture into the flour well.

Add some flour from the edge to the liquid and mix lightly until a soft dough forms. Then sprinkle this with a little flour and cover with a cloth or foil. Then let it rest in a warm place for about 30 minutes. When strong cracks appear in the flour cover and the dough volume has greatly increased, the Dampfl has risen enough.

In the meantime, mix the yolks, sugar, vanilla sugar, lemon and salt and add to the fluffy butter.

Now add the egg mixture and the remaining flour to the finished Dampfl and knead until a smooth, silky dough has formed. Then cover the dough and let it rise in a warm place for another 20 minutes.

In the meantime, prepare the crumble mixture from flour, butter and granulated sugar. Quickly knead all the ingredients together.

Wash the plums, cut them in half and remove the seeds.

Roll the risen dough onto a baking sheet and brush with Powidl. Place the plums on the dough in a fan shape.

Rub the crumble mixture over the plums and bake the plum patch in the oven preheated to 200 °C hot air for 25 minutes.

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