For the poached cod, soak the cod with salt, pepper, a little lemon juice and water about 1 hour before preparation.
Chop the onion and garlic and fry them in a little oil. Add mushrooms, sauté and add a little water and let it steam a little until the water evaporates.
Then add carrots and zucchini and sauté them as well. Dust with paprika powder and curry and deglaze with lemon juice. Add strained tomatoes and season with salt and pepper.
Turn down the heat and add the fish fillets. Poach on both sides with the lid closed for about 3-4 minutes.
Related Recipes:
Cod with Dill SauceFor the cod with dill sauce, peel and chop the onion and sauté in a pan with the butter. Add cream cheese...
Pink Venison Steak with MushroomsFor the pink venison steak with mushrooms, preheat the oven to 160 °C. Season the well-cleaned venison steaks...
Poached Roast Veal with Ratatouille SauceCarefully clean the carrots and celery, cut away the ends of the stalks and cut into pieces. Remove the skin...
Linguine with Men’s Mushroom CarbonaraFor the pasta, make the linguine al dente according to package instructions in enough salted water, drain in a...
Young Duck with Porcini MushroomsHave fun preparing this mushroom dish! Remove the peel from the shallots. Clean the mushrooms and sauté them...
Cod with Papaya and Lime – Karlheinz HauserPreheat the oven to 180 degrees. Remove the skin from the papaya, cut in half and remove the core with a...
White Wine Pilaf and Kitchen Herb Cod FilletRinse the asparagus and cut off the woody ends. Cut asparagus tips five cm long into small pieces and set...
Venison Veal Fillet with FreshHave fun preparing this mushroom dish! , salt, pepper, pepper, from the mill. Rub fillets with salt, pepper...
Quail Au Gratin on Apricot and Mushroom Ragout with Almond KernelsSeparate the legs and wings from the quails and remove the breasts. Chop the legs and wings into...
Meat Loaf with Peach BonnetMix minced meat with egg, peeled, diced onion and soaked, squeezed bread, season with salt, bell pepper and...