Poached Ginger Salmon

Pasta dishes are just always delicious!

add crushed ginger, halved lemon, fresh dill, salt and pepper and cover. Prepare and rinse the rice noodles and arrange them on the plate.

Chop the broccoli as well as the spring onions, and dice the Hokaido squash and the tofu.

Sauté the whole thing in olive oil and butter in a frying pan, add the sliced ginger.

Sauté with a little salt and red wine vinegar, paradeis pulp, pepper and curry powder, add whipping cream and infuse.

Beat the fish broth with olive oil and on the edge of the plate form. Vegetables, long grain rice as well as the salmon arrange.

Our wine expert recommends a Riesling QbA dry Maximus from the Mosel-Saar-Ruwer region.

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