Poached Scallops with Mushrooms and Thyme

Preheat the oven to 75 °C.

Rinse and clean the mushrooms and cut them into slices. In a large saucepan, melt butter over high heat. Add carrots, mushrooms, shallots, thyme (1), salt and pepper and stir well. Cover and simmer over moderate heat for 10 minutes or until carrots are tender. Add wine and bring to a boil. Lower heat and simmer with lid on for 2 minutes. Remove lid, add mussels and stir. Turn heat up high, cover saucepan and do mussels for a good 5 min until they look opaque and yield elastically to pressure. Do not over soften.

Using a slotted spoon, transfer the mushrooms, carrots, mussels and shallots to a preheated platter. Sprinkle with thyme (2) and mix quickly. Place in warm oven with door open and keep warm.

At the highest temperature, reduce the broth to 1/3. Pour over the mussels and sprinkle with the parsley. Bring to the table immediately.

Related Recipes:

The Secret of the Best Mussels in Coconut MilkThe trick: Sautéing lemongrass, ginger, garlic and lemon leaves releases their essential oils and aromas. 1... Potaufeu of Mussels and VegetablesClean the mussels, peel the garlic clove. Cut fennel hearts into narrow strips, carrot, leek and the nicest of... Mussels in White Wine SauceIf you are a garlic lover, you can also add another clove of garlic. Put the butter together with the chopped... Mussels with Goat Cheese in the ParadeiserRinse the mussels well under running water and remove the bark. Discard opened or broken mussels on the spot... Venison Medallion in Nut Oil with Fig Shallot ChutneySeason the saddle of venison medallions with salt on both sides, sprinkle with Sezuchan pepper and now sear... Garlic Soup with ScallopsRemove the outer skins of the garlic, reserving a liter of bulb for decoration. From the remaining root cut... Waterzooi – Stew From North Sea Fish – Ard BuffetAcross Europe’s kitchens Rinse and clean the mussels thoroughly. Chop the shallots and sauté them in... PaellaRemove the skin from the chicken legs and cut the legs at the joint. Cut. Season with salt and pepper. Cut... Young Duck with Porcini MushroomsHave fun preparing this mushroom dish! Remove the peel from the shallots. Clean the mushrooms and sauté them... Ribbon Noodles with ScallopsPasta dishes are always a good idea! Rinse and dry the scallops. Peel and slice shallots and garlic. Drain and...