Pomegranate Punch

For the pomegranate punch, first prepare the fruit tea and steep according to package directions or taste.

Remove the pomegranate seeds.

Add grenadine, rum and punch spice mix to the tea and steep on the stove on low for 15-30 minutes (depending on desired intensity) (do not boil!).

Then strain.

Place a handful of pomegranate seeds in each mug and add the pomegranate punch.

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