Pony Cookies with Fondant

For the pony cookies, place sugar and flour on a large work surface and dice butter and spread on top. The butter should be very soft, it is best to put it out of the refrigerator a few hours before processing.

Beat an egg in the middle and knead until the dough is firm and homogeneous. Leave the dough to chill in the refrigerator for at least half an hour.

Knead the dough again and dust the work surface with flour. Now roll out to about 0.5 cm and cut out cookies.

Place the cookies on a baking tray with baking paper and bake for approx. 8-10 minutes at 180°C until lightly yellow/gold in color.

Now cut out white, thinly rolled out fondant with the ponny cookie cutter and glue onto the cookies with the yellow sugar lettering.

Cut out details like saddle, mane and tail from colored fondant with a sharp knife. and glue them on top with the sugar lettering as well.

Finally, paint an eye on the pony cookies with the pink sugar lettering.

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