Poor Knights

For Arme Ritter, first remove the crust from the rolls (or white bread slices), cut in half horizontally, spread with Powidl and reassemble.

Season the milk with rum, vanilla and cinnamon and soften the bread in it. Then dip in beaten eggs and quickly bake in hot fat until crispy, drain and sugar.

Likewise, Poor Knights can be pressed into almond or pistachio slivers before baking.

Related Recipes:

Poor Knights with Powidl and CinnamonFor Arme Ritter with Powidl and cinnamon, first cut the toast slices in half diagonally. Spread half of the... Poor KnightsRemove the crust from the bread, cut in half horizontally, spread with powidl, assemble and soften in milk... Crumble Cake with PowidlA simple but delicious cake recipe: For the yeast dough, heat the milk to lukewarm, at about 30 °C . Let the... Powidl PofesenFor the Powidl Pofesen, cut the brioche bread into 8 slices, spread with Powidl, fold 2 slices at a time and... French Toast with Canary MilkFor the French toast with canary milk, first prepare the French toast. For this, whisk eggs with milk and... Sacher CakeWarm the chocolate. Stir the butter with the baking sugar and vanilla pulp (vanilla sugar) until thick and... Poor Knight with Plums1. dissolve the sugar to light brown caramel. Add the plums with 8 tbsp of cold water and make at low... Torta Di Pane – Bread CakeTry this delicious cake recipe: Note: a) stale bread = not dry bread, but 1 to 3 days old !!! b) Hard... Blob CakeFor the blob cake, slowly heat the milk, honey and margarine over low heat until the fat has melted. Mix the... White Cinnamon Cream with Raspberry JellyBoil the milk and steep the cinnamon sticks in it. Then pour the cinnamon milk through a sieve. Beat the yolks...