Poppy Lard


Rating: 3.73 / 5.00 (11 Votes)


Total time: 15 min

Ingredients:








Instructions:

Boil the cream with 40 g (!) butter and flour to a paste and let it cool down while stirring constantly. Continue stirring with the remaining butter until the mixture is fluffy and white. Mix with ground, roasted poppy seeds and drizzle with a little honey.

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