For the poppy seed cake, separate the eggs. Beat the egg whites until stiff. Beat sugar with butter and yolks until fluffy. Mix in poppy seeds and candied lemon peel. Mix in almonds and snow. Fill into a buttered and with grated almonds strewn form and bake the poppy seed cake.
Poppy Seed Cake
Rating: 3.47 / 5.00 (15 Votes)
Total time: 45 min
Servings: 12.0 (servings)