Poppy Seed Roulade with Powidl

For the poppy seed roulade with Powidl separate the eggs, beat the egg whites until stiff.

Beat the yolks with the sugar until foamy, add the vanilla sugar and salt. Fold in flour, poppy seeds and beaten egg whites alternately. Spread the dough on a baking tray lined with baking paper and bake at 200° for about 15 minutes.

Then turn out, remove the paper and immediately roll up the roulade. Mix Powidl with rum and whip the cream. Roll up the roulade, brush with Powidl, fill with whipped cream and roll up again – and the tasty poppy seed roulade with Powidl is ready.

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