Pork Fisherman in Pepper Sauce

Sauté olive oil and garlic until cooked.

For the sauce, bring peppercorns to a boil with white wine, mustard, butter and whipping cream and season.

Cut the pointed cabbage and spring onions into strips and sauté, then extinguish with white wine.

Peel and make the potatoes. Then whisk them and make mashed potatoes with milk.

Arrange everything on a plate and decorate with a basil leaf.

dry, from the near.

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