Pork Roulade With

– Leg, about 200 g each – carrots, arot, celery, – onions) chop) Hot mustard mustard enf White pepper pepper.

Lightly pound the pork cutlets, season with salt and pepper, spread with mustard and cover with the bacon slice. Rinse and clean the peppers, cut them into fine strips and mushrooms into slices and spread both evenly on the bacon-covered cutlets. Sprinkle with chopped green onion and chopped garlic, roll up and hold with wooden sticks. Sauté root vegetables in clarified butter, add roulades, fry all around and extinguish with clear soup. Add spices and cook in the oven for about 35 minutes. Remove roulades, add whipped cream, boil briefly and strain through a sieve and season.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Turkey Roulade Stuffed with Arugula and Feta Cheese Served with Moroccan CouscousFor the turkey roulade, work the WECH turkey cutlet with the meat tenderizer until they have a thickness of... Beef RouladePlate the roulade meat between a cut open freezer bag, then season with salt and pepper. Spread mustard on one... Cold Leg of Venison, Homemade1 leg of venison, skinned, 2 kg 1/2 tsp pepper 1/2 tsp curry 1/2 tsp thyme 12 juniper berries, finely chopped... Roasted Leg of VenisonFirst of all, make the herb mixture: Pour spice grains and spices into a mortar or hand mixer, add sugar and... Grilled Beef Roulade Stuffed with AsparagusA more wonderful asparagus recipe: Remove the skin from the asparagus spears and cook them in light salted... Schnitzel – Once Different- *(*) Schnitzel – with a difference – with French fries and tomato and bell pepper compote. Pork... Stuffed Leg of Wild BoarFor the marinade: remove the skin from the onion and carrot and coarsely chop, crush the garlic clove. Put in... Rabbit Roulade with BaconRemove the back fillets from the rabbit backs with the attached belly part. Season the backs with salt and... Rolled Pork Neck with Roasted Cumin, Cardamom and LiquoriceSauté half of the onions with garlic and leek in a little butter, add the sauerkraut and extinguish with... Stuffed Celery Cutlets1. brush celery tubers in cold water and make al dente in lightly salted water in about 50 min. Then cool...