Pork Tenderloin on Pumpkin Cabbage

Cook cabbage and pumpkin in steamer for about 5 – 10 minutes at 100 ° C. For the sauce, cut the potato into small pieces, boil in the beef broth until soft and mix well with horseradish and sour cream. Season with salt and vinegar. Season the pork tenderloin with salt and mustard and sear on both sides. Cook in the oven at 160 ° for about 15 minutes. Let rest for at least 10 minutes before slicing. Spread cabbage and pumpkin on plates, arrange fillet pieces on top, sprinkle with herbs and serve with horseradish sauce.

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