Pork Tenderloin Wrapped in Puff Pastry

Remove the puff pastry from the refrigerator 10 minutes before further processing. Then roll it out. Preheat the oven to 210 degrees.

Fry the pork tenderloin briefly in butter and season with pepper, rosemary and salt. Then remove from the roasting pan and let cool.

Heat the butter, lightly sauté the parsley, add the cleaned, sliced mushrooms, sauté in butter and then spread on the fillet.

Spread the slices of ham evenly on the rolled out puff pastry, fold the fillet in the pastry so that the seam of the pastry stuck together with water is at the bottom.

Place on a greased baking sheet, make decorations with the leftover dough and prick the dough a little.

Brush the surface with beaten egg and bake the pork tenderloin first for 10 minutes, then reduce the heat to 170 degrees and finish baking for another 25 minutes.

Related Recipes:

Pork Tenderloin with Coffee CrustFor the pork tenderloin with coffee crust, preheat the oven to 180 degrees (160 degrees for convection oven)... Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter... Salmon Fillet in Puff Pastry with Riesling Sauce and Keta CaviarCut the pike-perch into small pieces, marinate with salt, egg, lemon zest and pepper and chill well in the... Beef Tenderloin WellingtonSprinkle the fillet with pepper and fry in the hot butter fat. Afterwards cool down. In the hot butter steam... Spinach Puff PastryFor the spinach patties, chop the garlic clove and fry briefly in olive oil. Add the flour, pour in the milk... Asparagus in Puff PastryLook forward to this fine asparagus recipe: Roll out the puff pastry to a thickness of 3 mm and cut into... Gingerbread with SteviaFor the gingerbread, mix all the ingredients except the eggs, make a well in the center and add the eggs... Pork Tenderloin in Onion Skin with Aniseed BiscuitSeason the meat with salt. Heat 2 tbsp. oil in a frying pan, sear meat in it over medium heat on all sides... Umm Ali (Ali’s Mother) – Egyptian DessertFor the Umm Ali, bake the puff pastry divided into a few times in the oven at 180 degrees until golden (sort... Puff PastryFor the puff pastry pockets, roll up the puff pastry at room temperature and cut out 12 squares. Place a...