For the porridge, put the milk, juice, sour cherries and oatmeal together in a saucepan and cook, stirring, until it has a mushy consistency.
Serve and add another coffee spoon of oil on top to help absorb the vitamins.
Servings: 2.0 (servings)
For the porridge, put the milk, juice, sour cherries and oatmeal together in a saucepan and cook, stirring, until it has a mushy consistency.
Serve and add another coffee spoon of oil on top to help absorb the vitamins.