Pot Cake Light

For the pot pie, mix the shortbread flour, baking powder, half-fat butter, sugar and egg and work into a smooth dough.

Roll out the dough and put it in a springform pan (28 cm) greased with butter in a thin layer.

For the topping, beat the egg and sugar until foamy. Stir in curd cheese, yogurt and vanilla pudding powder and season with a little lemon juice.

Pour the mixture onto the shortcrust base and bake in the oven at 180°C for about 60 minutes.

Before removing the cake from the springform pan, allow it to cool, otherwise the mixture may crack.

Related Recipes:

Chocolate Shortbread Cookies RecipeFor the chocolate shortbread cookies, first prepare the shortbread. To do this, quickly mix all the... Venison Pâté, Elaborate(*) For a cake pan (quiche pan) of 25 cm length, spread cake pan (quiche pan) with parchment paper, then with... Chinois with Cream FillingFirst grease a springform pan (26 cm diameter) with butter. Sift the flour into a bowl, dissolve the yeast in... Black and White CookiesFor the black and white cookies, first prepare the white shortbread. For the white shortbread, quickly knead... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Poppy Seed Pot PieFor the poppy seed pot pie, first prepare the base. Cream the butter with 30 g sugar, egg yolks, vanilla... Yogurt Nectarine CakeQuickly knead all ingredients for the shortcrust pastry except cornstarch and flour until smooth. Work flour... Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand... Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and... Father’s Day Cake with Chocolate Cream and Strawberry CreamFirst prepare the base. Line a 26 springform pan with baking paper and preheat the oven to 190 °C. Beat the...