A great pasta dish for any occasion:
Mix all ingredients for the pot noodles well and let stand for about 30 min. Form thumb-sized noodles (like poppy seed noodles) from the dough, make in salted water for about 10 min. and drain. Cook the pudding according to package directions, but add the vanilla powder and use a little more milk to make a custard rather than a pudding.
Mash the raspberries well.
To serve, spread a vanilla sauce layer on the plate and decorate it with the raspberry sauce.
Place the noodles on the sauce level and garnish the outer edge of the plate with small honey mirrors, pistachio nuts and lemon balm.
Valtellina
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