For the potato soufflé, preheat the oven to 200 °C. Butter small baking dishes and sprinkle with sugar. Beat egg whites and granulated sugar until stiff. Mix curd cheese, sour cream, vanilla pulp, finely grated lemon peel and cornflour until smooth. Beat the egg yolks until foamy. Mix the beaten egg whites into the curd mixture with the egg yolks and fill ¾ full into the ramekins. Bake in a water bath in the oven for about 12 to 15 minutes. Cut the apples into wedges, remove the core. In a pan, boil white wine, sugar and butter. Cook the apple wedges in the sauce to the point.
Related Recipes:
Fish Souffle with MilletPut the fish fillet in the freezer of the refrigerator for 10 min, if you like, because it will be easier to...
Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the...
Roulade in CakeFirst prepare the mini roulade. For the mini roulade, separate the egg and beat the egg whites with a pinch of...
Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml...
Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put...
Mini Coffee Chocolate Gugelhupf with Nuts1 Preheat the oven to 160 °C. Butter five small cake pans (capacity 200 ml) and sprinkle with flour.2 Sift...
Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter...
Chocolate Pot PiePreheat the oven to 190 °C for the chocolate cake. Mix the baking sugar, flour and baking powder. Whisk eggs...
Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line...
Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the...