Potato Bread

– let the yeast melt in the lukewarm milk.

– Add the potato mixture, season with salt and mix well.

– Add enough flour to make a firm bread dough.

– ! The dough must be kneaded thoroughly so that the potatoes are evenly distributed in it.

– Form a loaf, let it rise and bake at about 200 °C.

The bread tastes best when it is fresh and still warm, with butter on top.

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