Potato Casserole with Minced Meat, Vegetables and Chive Sauce

Have fun preparing this mushroom dish!

Cut the carrots into slices and pre-cook them, remove the seeds from the zucchini, cut into flakes. Cut off the oyster mushrooms and tomatoes, remove the skin from the onion(large) and cut into rings. Heat a little olive oil in a frying pan, sauté onion rings and chopped garlic, season with salt, pepper. Later add the carrot slices. Fry the minced meat in a little bit of olive oil with the finely chopped (small) onion, season with salt and pepper. Coarsely grate the cooked potatoes. In a baking bowl, mix sour cream, a little bit of milk, grated parmesan, 3 salt, eggs, pepper, nutmeg and mix into the potatoes.

Put the potato mixture in a buttered gratin dish at the beginning, add the roasted minced meat and finally spread all the vegetables evenly on top. Grate 2 scoops of mozzarella and sprinkle on top.

Bake in the oven at 220 °C for about 15 minutes.

Mix all ingredients for the chive sauce.

Portion the casserole, arrange decoratively with chicory leaves, arugula and fresh herbs. Serve the sauce separately.

balanced white wine : source : from Orf-fresh cooked Mi

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